With affinity and understanding, love and belonging, bound by an authentic and joyous Italian craft spirit, the Ceci family pulls together and forges ahead with the life force needed for a business that works in harmony with the natural world and its seasons.
In the late 1940s, Umberto Ceci bought a small plot of land in S. Paolo di Jesi, in a hamlet called Battinebbia devoted to the growing of Verdicchio grapes. In the early 1950s, the land was assigned to Amato and his wife Maria, keen growers who started to produce and sell their wines from the farm building on the estate.
​
​
​
TERROIR
The vineyards located in S. Paolo di Jesi, Montecarotto and Cupramontana are of different slopes and terroirs, and at altitudes of 220m to 500m asl, specialising in the production of PDO wines (DOC), such as Verdicchio dei Castelli di Jesi and PGI (IGT) wines. The estate currently has more than 27 hectares of vines, spread across eight separate plots, each with unique characteristics that respect and celebrate the terroir and individual grape varieties
