VIGNAMATO CAMPALLIANO IGT MARCHE ROSSO 2021

Variety: 70% Montepulciano 30% Sangiovese
 
Winemaking: long-ripened grapes are harvested by hand, only selecting the best clusters and are immediately after processed, destemmed and softly pressed. Fermentation takes place in small thermo-conditioned tanks with daily punching down the cap. Maceration lasts around 20-25 days. It then goes in barrique for 12-14 months and 6 months in bottle.
 
Tasting notes: intense ruby red colour with garnet red highlights. Full-bodied, elegant with red berried-fruit undertones and a spicy nuance, on the palate is well-balanced, strong and full-bodied with elegant tannins and velvety texture.
 
Pairing: it is perfectly served with important meat dishes, wild game and aged cheeses.
 
Alc. content: 14%