VECCHIA CANTINA ROSSO DI MONTEPULCIANO DOC

Variety: Sangiovese – Canaiolo
Winemaking: fermentation at 28-30° C for 12 days and then aging for 8 months in small Slavonian oak before a further bottle aging period in a temperature-controlled cellar for 4 months.
Tasting notes: Medium body, with soft ripe tannins and medium acidity. On the nose is fruity (black fruit) with notes of tobacco and vanilla. On the palate, it is round, soft, and beautifully balanced.
Pairing: perfect with pasta with red sauce, risotto with mushroom, and chargrilled red meats.