CANTINE PAOLINI NERO D’AVOLA TERRE SICILIANE BIO (Organic)

Variety: 100% Nero d’Avola
 
Winemaking: the alcoholic fermentation with maceration on the skins lasts about 7 days at a temperature of 27°C. The grapes are softly pressed and then the punching down and the racking takes place. The wine is left to mature for at least 6 months in large vitrified cement vats and aged for a further 3 months in the bottle. No sulphites are added and there are no traces of fermentation yeasts, these elements are replaced with substances obtained naturally.
 
Tasting notes: the colour is bright red, its aromas are fresh and fruity, harmonious on the nose with floral notes of rose and violet. On the palate it has a broad flavour with velvety and elegant tannins. Pleasant and medium-long persistence.
 
Pairings: particularly suitable to accompany meat-based dishes, both first and second courses. Excellent with pasta with juicy toppings and with medium-aged cheeses. Also excellent for appetisers of cured meats and savoury cold cuts.