MONTEPULCIANO D’ABRUZZO DOC “Feudo di Morro” 2021

Variety: 100% Montepulciano
 
Winemaking: Soft pressing is followed by maceration for about 15-20 days. After racking, the wine rests in stainless steel tanks at a controlled temperature (20-22°C) ; it then completes the alcoholic and malolactic fermentation. The wine is racked and then bottled; followed by bottle refining.
 
Tasting notes: The colour is ruby red with slight purple hues. Pleasantly scented with hints of red fruit (blackberry, red currant) and violet; the taste is full, soft and harmonious, with velvety tannins and good persistence.
 
Pairing: First courses with meat sauces and second courses of meat (grilled pork and sheep). Medium-aged cheeses.