CANTINE PAOLINI FRAPPATO SICILIEN DOC 2021

Variety: 100% Frappato 
 
Winemaking: the alcoholic fermentation with maceration on the skins lasts about 8 days. The grapes are softly pressed and malolactic fermentation is carried out. The wine is left to mature for at least 3 months in large vitrified cement vats and aged for a further 3 months in the bottle.
 
Tasting notes: the colour is brilliant ruby ​​red with violet reflections. The fruity bouquet has notes of cherry and rose presenting itself on the palate in a light, lively and well-balanced way.
 
Pairings: ideal with both white and red meats and with slightly aged cheeses.